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fareedjunejo i am inland engine driver

EvershedM Living in Brooklyn, New York. Looking for adventure and the opportunity to serve. Willing to travel to any and all corners if the world and be a team player working with others to accomplish a goal. Excited and energetic with 4 year college degree and various hands on skills including mechanics, carpentry, electrical, and maintenance. Passionate about photography and venturing into the unknown.

Neymor97 Computer Science student at Monash SA. Drop out to find the oceans discover new places and search the seas. I'm a quick leaner and have a great sense of humour. Hoping to save up to complete my studies in the Uk

elina777 [removed] I do have an STCW certificate in hand. Also had an experience in S/Y William Tai, in the position of Stewardess. Passionate about sailing/yachting since youth - first sailing experience was in Russia, river Volga (longest in Euro-Asia) for 3 consecutive years over summer time. Lived in FL for 14 years and had sailing with my friends as well. My background is Music teacher, singer, conductor. In US worked successfully in corporate world as Executive Assistant, Finance, Accounting, Sales. Before moved to US worked in Duma, city government, Russia. Speak also little Italian and French. Great cook, clean, organize, smart, passionate, versatile and a hard worker with sense of humor; love people, travel, swimming and sailing make me most alive :) . Definitely can also work as Tutor or Nany, always love children and was teaching before, also my mother is one of the best Principle of Kinder-garden in Russia, was awarded by V. Putin, president of Russia. I just want a chance again to do what I love the most - sailing and be the best at service :) .

Captain Sam Very Experienced yacht captain. You can view my website http://captainsamstlucia.com

fendhy82 My name Is Fendy, i'm 31 years old and fresh graduated from certificate of competency deck officer class IV, now i've been looking for job. i am eager to learn new things at work , i have interpersonal skill, i can work with computer and also i can speak and write english ( not bad ). thats all.

stuartstfrancis I am a reliable, self-motivated and determined person who is very easy-going. Because of my excellent communication skills, I excel working in team environments. I am more than capable of running my own kitchen. I am a quick learner who thrives under pressure and makes the most out of every situation. Food has always been my passion from a very young age. I feel at home working with food and have been able to channel all my abilities into this career. I always find confidence in the kitchen. I am always willing to help out where hands are needed be it on deck or guest relevent situations. I have never had a problem with sea sickness and as well as my passion for food, I have a strong passion towards the ocean.

carl171188 im hard work and am wanting a break and a chance at sea i would prove my self of any crew

Sailchicago85 I have been employed as a general contractor in the Chicago area and am capable with most aspects of boat repair. Have been racing for just under a decade, with over 20 regattas under my belt, including the race to Mackinaw.

mjohnson13 I have been sailing small boats since I was six years old, am a certified sailing instructor under US Sailing, and have recently sailed from Sydney to Auckland on a 180ft tall ship. I am looking to do some sailing on a ship from February - May, but I am flexible.

dimusso1@tin.it Name : Andrea Musso Place and Date of birth : La Spezia (Italy), 02-06-1969 Residence : Via. Domenico Chiodo 14/C Ceparana 19020 (SP) Telephone home : 0187-932663 mobile : 3290052243 E-mail: [removed] Nationality : Italian Social Status : Married, 2 children Studies : 1. Diploma of technician of the Services & Food Production IPSSAR G.Casini - La Spezia 2. Diploma of professional qualification of kitchen 3. Diploma of industrial chemical expert National Industrial Technical institute G. Galilei (MS) 4. Certificate of meritorious Cateringross festival tour 2004 Siena 5. Certificate of meritorious Cateringross festival tour 2004 Bolzano 6. Certificate of meritorious Cateringross festival tour 2004 S.Pellegrino T.(BG) 7. Certificate of meritorious Cateringross festival tour 2004 Bergamo 8. Certificate of basic pastry 100 hours by Confartigianato La Spezia Italian certification on board chef Italian authorization to board as purser Courses : 1. Course BLS Basic Life Support by Intertraining GE – Genova 2. Course PSSR System Fireproof by CMA – Genova 3. Course Survival and rescue STCW78 and 95 4. Course Raced fire fighting A+B CMA System Fireproof Licence : 1. Driving license B 2. Nautical driving license inside 12 miles Army : 131°Group Heavy Artillery’’Vercelli’’ Languages : 1 Italian – native language 2. English – fluently 3. Dutch – fluently 4. French – fluently 5. Spanish – fluently 6. Indonesian -fluently –Work experience : April 2012-October2013 Motor Yacht ‘Prima(Columbus 177’ 54 mt) As Chef April-October2011 Charter Sailing yacht Ohana(Perini navi 43mt As Chef October2010-november 2010 Motor Yacht CandyscapeII (Viareggio Super Yacht 62mt) As Chef July2010-October2010 Sailing YachtThalima108’ (Southern Wind Shipyard )33mt As Chef and Deckhand March 2010 Motor Yacht Grand Cru III (Benetti S.D.38mt) 15gg charter Condor Constructor in Cannes As Chef Dicember2009-March2010 Sailing/Yacht HeritageM(Perini 33mt) Mate/Chef: April 2009-October 2009 M/Y Gitana(Baglietto 53mt) As Chef October 2008-April 2009 Technical & food consultant for Manwell s.r.l. and Barilla s.p.a foodservice June2008-October2008 M/YMaria Lavinia(ex Sarama) Baglietto 100 during equipment and armament period As Chef November 2007 – April 2008 Manwell s.r.l for First & Barilla Food Service As Commercial Technical Chef Responsible for formation sale department and food consultant for food industries. October 2007 Motor yacht Leonardo (Azimuth 100) As Chef July 2007 – October 2007 Sailing yacht Burrasca (Perini 56mt) As Chef July 2006 – November 2006 Motor Yacht ‘’Kos’’(Benetti 36mt) As Chef May 2006 – June 2006 Motor-Yacht “Quattroassi” (San Lorenzo108) As Chef October 2005 – February 2006 Teacher of on-board cooking by hotel institute G.Casini (SP) June 2005 – October 2005 Motor-Yacht F.X (San Lorenzo108) As Chef March 2005 – June 2005 Ristorante Hotel Stella Del Magra Via Paganini 3 Fiumaretta (SP) As Chef April 2004 - February 2005 System group for Barilla as Chef Promoter Liguria responsible activity from chef to chef -responsible promotions of products & activity foodservice food fairs, mini convention, schools of kitchen January 2003 – April 2004 System s.r.l. group for Barilla as Chef Promoter Toscana October 2003 - March 2004 Restaurant Pizzeria You and Me Via del Molo (SP) as Main Cook June 2003 - October 2003 Ristorante’’ Carpe Diem’’ Cinquale di Montignoso(MS) as Sous Chef April 2002 - Octobre 2002 Hotel Excelsior**** Piazza Pellerano 1- Marina di Massa as Chef de Partie March 2002 – April 2002 Grand Hotel Portovenere**** as Cook – Chef de Partie December 2001 - February 2002 PAPA’S Café Bali International Italian Cuisine Bali - Indonesia as F&B Consultant September 2000 - September 2001 BALI RANI Hotel**** Bali – Indonesia as 2°Chef December 1999 - March 2000 GOODFELLAS International Restaurant and Bar 1 Kuo Chuang Avenue East Coast Singapore 426897 as Chef December 1998 - October 1999 Club Med Hotel DON MIGUEL *** Marbella Spain Kitchen G.O (Gentle Organizer) as Italian Chef - responsible of Italian kitchen July 1998 - August 1998 Club Med CEFALU - Italy Kitchen G.O (Gentle Organizer) As Chef - responsible for hot buffet international kitchen December 1997 - April 1998 Club Med Assinie (Ivory Coast) as chef for hot buffet June 1997 - November 1997 Club Med Cherating Malaysia Kitchen G.O (Gentle Organizer) as Italian Chef - responsible for Italian kitchen May 1997 - June 1997 Club Med KAMARINA **** - Italy Kitchen G.O (Gentle Organizer) as Stage Italian chef Principal duties of G.O. (GENTLE ORGANIZER) : - Organize with the head service of all the activities in the village. - Hospitality Service to clients - Create & Participate animation and show activities - Public relations with the customers of various nationalities From 1992 – 1997 - Employed at Sardegna Restaurant Cornelis Schuyt str – Amsterdam as Cook helper - Employed at Napolitana Restaurant Pizzeria Damrak’ – Amsterdam as Cook helper – Pizzaiolo - Employed at 4 STAGiONI Restaurant PIZZERIA J.Obrecht str - Amsterdam as Cook helper and waiter - Employed at JOLLY CARLTON**** Hotel Vijzel str - Amsterdam as Waiter - Employed at L’Amstel Intercontinental Hotel***** Amsterdam as Room Attendant References : Mr.Nunzio Gumina Director Papa’s Café’ Bali Bali - Indonesia Telp : +62 361 755055 Fax : +62 361 750751 Sergio de Marini 2nd managing director System Group Tel.+39.0241.2891 Roberto Bassi Responsible chef unit food service Barilla +39.0521-262678 Sig.ra Vanello Armanda(owner Ristorante Stella del Magra) Tel:+39. 0187-64155 Chef Manuel Amorini Manwell s.r.l. web www.manwell.net Paolo Caffagni Captain M/y Grand Cru III Tel:+39.3284578036 Manuel Mariotti Captain M/y Maria Lavinia Tel.+39.3392545645 Carlo Gabelli Captain m/y FX Cell:+39.3933304112 Luciano Panizzut Captain M/y Gitana Tel+39.335314532 FAIRS – MINI CONVENTION - GALA’s DINNER : Genova - Amusement fair demonstration2003 Genova - Gala Dinner Acquario 2003 Montecatini T.(PT) - Gala Dinner C.O.M.O.D.A. service Bari - CibusMed Fair 2003 Parigi - Supported at Elior Avenance Rist Boulogne Billancourt Padova - Mini Convention Villa Valmarana Grimani Viareggio(LU) - School of Kitchen Cucinarte 2003 Torre del lago Puccini(LU) - Mini convention Rimini - MIA Fair 2004 Parma - 1° convention Italian chefs in the world Monteriggioni (SI) - Catering festival tour 2004 gala dinner Cateringross S.Pellegrino Terme(BG) - Catering festival tour 2004 gala dinner Cateringross Bolzano - Catering festival tour 2004 gala dinner Cateringross Kuala Lumpur (Malaysia) - Convention Hotel Dynasty 2004 Parigi - SIREST fair Porte de Versaille Bruxelles - Meeting ECR with Barilla IQF product Lisbona - EXPO fair 2004 Verbania Toce - Mini convention at Piccolo Lago restaurant 2004 Sestri Levante - Gala Dinner A.N.P.A.M. with First Retailing S.P.A. Barberino del Mugello - Maserati Day 2004 (circuit of the Mugello) Roma - Maserati Day 2004 (hotel dei Principi) Basilea - Presentation pasta and sauces (IQF) at C.o.o.p. Suisse Londra - Presentation pasta and sauces (IQF) at Catene Tragus Arma di taggia(Im) - Presentation pasta and sauces (IQF) at Marr Food Supplier Genova - Presentation pasta and sauces (IQF) at Tecnohotel fair Torino - Presentation pasta and sauces (IQF) at SO.GE.MA. Caserta - Presentation of CreaRicette product Barilla Magione(PG) - Presentation pasta and sauces (IQF) at Marr Food Supplier Lione - SIHRA fair 2005 Rimini - MIA fair 2005 Marina di Carrara - Tirreno C.T fair 2005 Genova - Charter Boat show 2006 Valenzia - Charter for owner 1&1 German boat America’s Cup. Competitions – Contests: 2° classified to the enogastronomic competition, ”The Agreement of the Sapori” at Tirreno C.T fair 2005 ADDITIONAL INFORMATION Demonstration and testimony of the working experiences can moreover be introduced with photos and reviews which clearly indicate an international experience in the culinary field. In case of a required interview, an attached photocopy of the curriculum vitae and photocopies of the job certificates can be

eliasteye I am a Ghanaian and 36 years old I have work with seacor marine ,Tide water marine in Equatorial Guinea for six years currently am in Ghana and searching for a job .

acraig3 I am a student at the University of Wisconsin-Madison looking for a summer boating position. I cook, clean, and have the ability to learn different jobs/tasks. I have previous experience working as a waitress and a nanny. I would be willing to go anywhere during the summer months as I am an adventurous and outgoing person!

Xander In February 2014 I will graduate as a medical doctor. I want to leave the books and studyrooms behind for a while and experience the world, building up some sailing experience. Prior to Med School I studied mechanical engineering, got a bachelors degree. Capable to speak fluently, Dutch,English and German. Besides cognitive exercise, I train myself physically being an amateur triathlete. I have some sailing experience by doing daytours on the Friese Meren and Waddenzee. Interesting trips would be: long distance/mile building, comfortable warm destinations, deliveries from europe to any place. But other journeys with jobs fitting to my trainings are certainly not excluded.

Annalisa.milazzo Yachtmaster offshore, sailing experiences, tender driver,

vmedvedik@mail.ru Professional skills and knowledge - Master of sports (sailing) - More experience repairing wooden and plastic enclosures - Operation, maintenance and minor repair of ship propulsion - Experience with electronic navigation devices - Preparation of documents of import / export yacht - Distillation of yachts

Ryann I'm currently in my third year of college as an Adventure Education major. I'm taking some time off from school, and would love the opportunity to gain new and exciting experiences. I'm also a white water raft guide and kayak guide. I like meeting new people and I'm always looking to try something new. =)

otehambe@yahoo.com iam a holder of a marine engine mechenic certificate and 05 safety courses from the regional maritime university accra gGhana. I am of cameroon nationality. hard working and love working in a team. i will love to start my carreer as an oiler.

willstuff I am professional chief mate yachts seeking delivery sea time towards a master yachts 3000 NoE.

pete 20 years us navy, US Coast Guard Licensed